Suma Eden D4.5 has proven antibacterial effectiveness, and with proper use leaves no residual odours, ensuring the natural taste and aroma of all fruit and vegetables. Its ingredients are listed in the Food Standards Code, published by FSANZ, as generally permitted processing aids for fruit and vegetables.
Benefits:
- Reduces microbial levels on treated foodstuffs to enhance food safety.
- NO RINSE required for optimum labour savings.
- Removes surface soil, a broad range of bacteria, pesticides and waxes.
- No residual odour, taste or feel left on produce after washing.
- Concentrated formula for economical use cost.
- Part of a complete, closed, product delivery system to ensure optimum safety to staff and patrons.
- Application areas: Hospitality, Lodging, Healthcare, Food Service, Food Processing
Directions for use:
1. Fill the designated fruit and vegetable soak tank to the desired fill level using the Diversey supplied dispensing system and Suma Eden D4.5.
2. Pre-rinse heavily soiled fruit and vegetables before further processing.
3. Submerge prepared produce (chopped, peeled, sliced, etc.) into the antibacterial solution and let stand for at least 60 seconds. Scrub or agitate produce to remove gross soils as necessary.
4. Remove produce and allow to drain well. Rinse with potable water if desired.
5. Drain and refill soak tank with fresh antibacterial solution every 8hrs, or sooner, should soil load become excessive or pH is greater than 3.